Food: yes, restaurant waiters are sometimes rude—and with good reason
There has been a rumpus going on of late about the quality of service in London. As is invariably the case with stories of this sort,
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Wowing restaurant patrons with flavor: foodservice fare provides a glimpse of upcoming trends. The data research company, Food Beat, analyzes menus of the 200 largest chain restaurants, as well as 50 trendsetting operators. Entrees,
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